East Coast Crabcakes

Our customers can't get enough of these, they are a real favourite. The finest Crab with delicious flavour notes of Peppers and Rocket... Sensational!

​This fishcake was awarded a Great Taste 2016 1-star Award

​Pack size: 2 x 115g (230g)

Ingredients:

Cooked Crabmeat ( White & Brown ) (CRUSTACEAN) (41%), Potato, Red Peppers (11%), Cod (FISH) (10%), Breadcrumb ( WHEAT Flour 
[ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160c ), Rocket, Lemon Juice, Salt, Ground Ginger, White Pepper.

Cooking From Frozen:

Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180⁰C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes. 

​This is a raw product and must be cooked thoroughly.

​Cooking times may vary according to oven type, ensure food is piping hot before serving.

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

​Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

​Bone Caution:

Although every care has been taken to remove bones and shell, some may remain.