Smoked Salmon & Spring Onion Fish Cakes

Another winning combination of best smoked Salmon, with Crème Fraiche, Lemon Juice and Spring Onion. All we can say is... truly scrumptious!

​Pack size: 2 x 115g (230g)

Ingredients:

Smoked Salmon (FISH) (39%), Potato (39%), Crème Fraiche (MILK), Breadcrumb ( WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160c ), Spring Onions, Lemon Juice, Parsley, Lemon Zest, Chives, Salt Black Pepper.

Cooking From Frozen:

Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180⁰C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes. 

​This is a raw product and must be cooked thoroughly.

​Cooking times may vary according to oven type, ensure food is piping hot before serving.

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

​Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

​Bone Caution:

Although every care has been taken to remove bones and shell, some may remain.